One of Geoffrey's Top 5 foods is eggs. Today he decided to make a quiche, but didn't want to make one with a pie crust because he didn't want it to taste buttery. He searched and searched and finally decided on a "Basic Quiche" recipe, omitting the pie crust. So, technically, this is more of a frittata.
First he sauteed the veggies (and threw in any extra veggies we had on hand).
Then he put together the dairy products (notice that this quiche has half and half AND grated Gruyere cheese!).
We served it with a nice little green salad and some M Riesling.
Our rating for this recipe: 7.5 (Mayra: 7, Geoffrey: 8)
