Basta, Pasta!

Week 24 (June 16)
We were in the mood to try a new pasta recipe today but wanted something easy and light to make. We already have our go-to recipe for homemade pasta sauce and have always wanted to try to make a fettuccine alfredo, but since Geoffrey doesn't like cream cheese or butter, it is usually a little difficult to find a recipe he would approve of. But, when we got our Real Simple magazine, we found the Creamy Fettuccine with leeks, corn and arugula recipe and it was pretty close to what we were looking for.

So we cut up the leeks and soaked them in water to remove any dirt.

We sauteed the vegetables and added the heavy cream.

Then added the pasta and arugula.

We served it with some bread, cheese and salami.

Our rating for this recipe was 7.75 (Mayra 7, Geoffrey 8.5).